The B-GOOD project is part of the final report of EIP-AGRI’s Focus Group on bee health and sustainable beekeeping. Experts from the Agricultural European Innovation Partnership (EIP-AGRI) Focus Group have explored the question how can the sustainability of beekeeping be ensured in the face of challenges linked to pests and diseases, intensification of agriculture and climate change.

Photo: The cover of the final report

The report came out on 8 September 2020 and addresses latest advances in the field of sustainable beekeeping. It frames key issues and points out good practices on the topics of bee health, interaction with landscape, and beekeeper knowledge and skills.

The Agricultural European Innovation Partnership (EIP-AGRI) works to foster competitive and sustainable farming and forestry. It aims to contribute to ensuring a steady supply of food, feed and biomaterials, developing its work in harmony with the essential natural resources on which farming depends. Find more here.

Read the report here.